Weekly Meal Prepping

Last week was a good meal week! However, I didn't eat 1 1/2 of my prepped meals. Whoopsie. I hate when I forget to eat a meal or two and have to throw it away. Bad bad bad. So, a goal of mine this week is to eat everything I prep! Le duh, Alex.

I didn't take any pictures of the food I bought because I am using a lot of stuff I already had so, doughnuts will have to do. I'm sureeeeee you don't mind. If you MUST know, the doughnuts were to soothe my broken heart thanks to some Tennessee football on Saturday. If you saw what happened, you completely understand.

I digress.

This week I really wanted to prep some turkey chili but here is what I've got goin on instead.

Breakfast --- I am doing my crustless mini quiches! I made another batch last night a they turned out SO much better. Tips: I added more ham and swapped the tomato slice on top for some pico. I added about two tbsp of water to my egg and flap jacked mixture so it wasn't as thick. Lastly, I cut the baking time from 25 minutes to 18 minutes. They weren't nearly as dry.

Lunch --- I have lean turkey burgers with some roasted potatos. I also have some Siggis and a few Oh Ya! bars for work snacks.

Dinner --- I am doing steak tacos with my trader joe tortillas, trader joe guac, salsa and spinach.

Post WOD --- Vega One vanilla plus frozen banana, frozen strawbs and unsweetened almond milk.

I am pumped to stay on track this week. I have an exciting announcement to share next Monday with you guys. So, I am slowly weaning off my caffeine and sugar intake to prepare. Stay tuned!

With love & meal prep,